Weller, 12 Year Wheated Bourbon, Kentucky, 750mL Size (ml):750 The main difference will be

The main difference will be in the barrel management

seafood and pasta as well as the classic cheese plate with chunks of crusty baguette

Each batch is created by a different descendant of the master distiller himself

from sushi and sashimi to grilled meats and vegetables

Weller, 12 Year Wheated Bourbon, Kentucky, 750mL Size (ml):750 The main difference will beWheated Bourbon is bourbon with wheat as the predominant grain in the mash bill after corn. Traditionally, rye takes that second billing. This 12 year old whiskey is referred to by some as the poor mans Pappy. With the exception of the 23 Year Pappy Van Winkle which still has some Stitzel Weller juice in it, all Pappy and Weller bourbons use the Buffalo Trace wheat mash bill. The main difference will be in the barrel management. Tasting Notes: The