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Optimum Ferment Temp: 15-20°C (59-68°F)
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Arancini Mould Rotondo Professional Series Size:30 g Optimum Ferment Temp: 15-20°C (59-68°F)The rounded Arancinotto moulds are typical of western Sicily (Palermo area). Often these arancini are really big, up to 250 grams. It is usually chosen for those arancini which are going to be stuffed with tomato and vegetables. The Arancinotti PRO (professional) are already been chosen by thousands of professionals all over the world as the best tool to improve and speed up the production of arancini. The Arancinotto PRO is handcrafted, very robust
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