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3 tablespoons unsalted butter
Powerful cleaning for tough jobs
Potassium Citrates)
50 grams Lumpfish Roe
Tropical Sun Ijebu Gari 6 x 1.5kg Jam 3 tablespoons unsalted butterLoved across Africa, Gari (often spelt Garri) is an incredibly versatile ground food that is eaten as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved and fried cassava tubers, Gari is ready to eat straight from the pack and is a key ingredient in many African dishes including Eba, Kokoro and Gari Foto. Ijebu Gari has a fine grain and more sour flavour than White and Yellow Gari.
