Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count John retired at 60 from

John retired at 60 from construction work and somehow found himself in another labor-intensive field

How they taste: Like most Rhodie oysters

they even have a restaurant named after them

We are honored to present our dear friends' harvest in our very first tin

Abigail Pearl Oysters from Scarborough, ME Quantity:50 Count John retired at 60 fromFarmer: Abigail Carroll Location: Scarborough, ME How theyre grown: This variety of Nonesuch is grown in floating bags at the surface of the river. When fall arrives, the oysters will be stacked in trays and kept in deeper water for the winter months to protect the crop from the threat of ice and freezing temperatures. The trays will be un stacked in the spring and spread over the more shallow parts of the lease until they reach market size. Since