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with earthy funky citrus savory flavors on the mouth
”– Grover Sanschagrin / Founder
aged 4 years
Four other bittering botanicals are blended in with the final ingredient and Yarra Valley black truffles from the 2015 season
Robert Biale, Black Chicken, Zinfandel, California, 750mL Women-winemaker with earthy funky citrus savoryFruit is hand harvested, sorted in the field, and sorted again at the winery. Destemmed, the grapes are then fermented in open top tanks with punch downs gently carried out two to three times per day. Pressed, the wine undergoes malolactic fermentation in 100% French oak barrels, of which 25% is new. Aged for 14 months in barrel.
