Saltwind Oysters from Scarborough, ME lobster or topped with a runny

or topped with a runny fried egg on some toast

apple cider vinegar

They both wanted their sons to be committed to protecting Maine’s valuable marine resources that they grew up loving

unlike some of its other Duxbury Bay neighbors

Saltwind Oysters from Scarborough, ME lobster or topped with a runnyAvailable for a limited time only. Location: Pine Point, Scarborough, ME Farmer: Matt Hassler Size: 2. 5 3" How theyre grown: Saltwinds take 2. 5 years to reach harvest size and are grown in floating OysterGro cages. The farm is located in the Scarborough River at the mouth of the Scarborough Marsh which clocks in at 3,000 acres, making it the largest salt marsh in the state! What makes them unique: After 6 years as a commercial clam harvester, Matt