The Science of Fermentation Replica Make each sip a moment

Make each sip a moment of discovery and keep your coffee at the ideal temperature while supporting learning and scientific wonder in your daily routine

“And sometimes being a Black girl in America is hard

With warm and heart-fluttering illustrations

vintage-style illustration of a variety of houseplants

The Science of Fermentation Replica Make each sip a momentEnter a marvelous microbial world of bacteria, yeasts, and fungi, and explore the fascinating science of fermented foods. Every culture has a culture of cultured foods from beer to kefir, kimchi to sauerkraut and sourdough to soy sauce but rarely do we contemplate the complex science behind these everyday treats. In The Science of Fermentation author Robin Sherriff (CEO of the Fermenters Guild) dives into the scientific processes behind essential