Kikuichi GW Ginsan Sanmai Gyuto - 9.4" (240 mm) Textiles The wooden pestle helps to

The wooden pestle helps to press food through the chinois and the convenient chrome stand can be used to support the strainer while in use

For a change of pace

caramelizing vegetables

frosting and dessert sauces

Kikuichi GW Ginsan Sanmai Gyuto - 9.4" (240 mm) Textiles The wooden pestle helps toThe longer blade Gyuto is ideal for taller cooks. The longer blade is easier for slicing meats but is mor difficult to use for vegetable prep. This Ginsan Sanmai Gyuto is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand hammered tsuchime or a Damascus finish, a simple elegance creates a powerful appearance. The 3 layer blade with