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The magical thing about mothers is that during the fermentation process they give “birth” to other mothers that can be used in future batches of vinegar
RGV Slicer Part - Power Switch EX 108 for models 200-300 mm
liquid barley malt
• Made in Australia
Fermenting Salt - Meat cure #2 - 11.9% Nitrite Size:1 Kg The magical thing about mothersProduct Overview Meat Cure No. 2 Fermenting Salt is an essential ingredient for making salami and other air dried meats. This curing salt combines nitrites and nitrates, providing a dual action protection essential for the long term, slow processing of meats. This cure contains 11. 9% Nitrates. Equivalent to Prague powder #2 or Instacure #2, it ensures the safety and quality of air dried salamis and cured meats by gradually releasing nitrites over
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