Makroot Leaves/Kaffir Lime Leaves Weight:10g The scallion whites are usually

The scallion whites are usually the first ingredient in the wok

or roasted

The leaves are very deeply cut on this wild version

blooming individually in circles carried at the top of leafless stems

Makroot Leaves/Kaffir Lime Leaves Weight:10g The scallion whites are usuallyMakroot Lime leaves are also called Makrud, Makrut and Kaffir Lime leaves. It is a Thai food essential. It has a fragrant, floral, earthy lemon flavour. Remove the midrib of each leaf and crush or finely chop the balance to release its flavour in soups, salads or curries. The Thais use leaves and rind of the makrut lime in many dished to add citrus aroma and flavour. These are also used widely in Southeast Asia cuisine too. Normally added at the