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a brown ale with a slightly “nutty” character
offering a convenient and professional finish for your wine or spirits packaging
All models can be fitted with stainless steel plate for double filtration and variable filtration and cartridge for microfiltration
From slaughtering and dressing to processing and preserving meat through methods like smoking
Yeast SAF S-23 Lager By Fermentis Size:11.5 g a brown ale with aBottom fermenting brewers yeast originating from Berlin in Germany. SafLager S 23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate. Ingredients: Yeast (Saccharomyces pastorianus), emulsifier E491 Dosage Temperature 80 to 120 g hl at ideally 12C 18C (53. 6 64. 4F). Use Lesaffre know how and continuous yeast production process improvement generates an exceptional quality of dry
US$ 16872.50
US$ 11.95
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