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are perfect for shrimp ceviche
): Intense flavors and woody notes
Topping tarts with Pansy Flowers adds elegance to fruit tarts and custard-filled options
Golden-hued slices that shine on any plate or glass
MARIGOLD FLOWERS Counts:50 ct. are perfect for shrimp cevicheMarigold Flowers brighten up any dish with their vivid yellow, orange, and red hues and a burst of citrusy flair. These delicate blooms, with their fragrant, tangy notes, are perfect for shrimp ceviche, margaritas, kale salads, and roasted sweet potatoes. They also offer nutritional benefits to boost your overall well being. FLAVOR Fragrant, slightly spicy, and bitter with hints of mint and tarragon COLOR Bright Yellow, Orange, and Red TEXTURE Soft,
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