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Gently tumbling into the glass (we recommend jam jars for this one) it appears slightly hazy and amber in color
Riesling and Muscat
Distilled in 2011 in Jamaica and bottled in 2021 in New York State
The taste profile is sweet
Faccia Brutto Spirits, Amaro Gorini, Brooklyn Cinsault Gently tumbling into the glassA blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non GMO neutral grain spirit. The mixture is proofed down to 40% abv and barrel aged in used whiskey barrels for a minimum of 3 months. When they feel its ready to go, they filter from the barrels and sweeten with organic cane sugar as well as organic caramel color. They add further fresh orange peel and let that sit another several
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