Olssons Sea Salt Red Gum 72 Hr Smoked Size:90 g This high-quality molasses supports efficient

This high-quality molasses supports efficient fermentation processes

Razor-sharp stainless steel blade designed for commercial use

No upgrades or additional attachments available for this machine or spare parts*

30 - 35 g of Gin Botanicals when using the Air still and remove saddles first if using a Turbo 500 Condenser

Olssons Sea Salt Red Gum 72 Hr Smoked Size:90 g This high-quality molasses supports efficientProduct Overview Olsson's Red Gum Smoked Sea Salt is a unique seasoning that combines the rich heritage of Nordic smoked salt with Australian ingredients. Cold smoked over native red gum wood for 72 hours by Pialligo Estate Smokehouse in Canberra, this salt delivers an aromatic, complex flavour ideal for enhancing a variety of dishes. Technical Specifications: Model: Red Gum Smoked Sea Salt Operation: Suitable for finishing and seasoning various