Snap Peas, Sweet Weight:200 g Asclepias physocarpa) are Flower Ball

Asclepias physocarpa) are Flower Ball

Taste delicious themselves and also compliments the flavours of other ingredients with which they are cooked

A favourite with all

the vegetable will turn vibrantly green and attached with intense flavors from the aromatics it cooked with (its hollow stems may even absorb some of the sauce)

Snap Peas, Sweet Weight:200 g Asclepias physocarpa) are Flower BallAlso called Sugar Snap Peas. Like Snow Peas, Snaps Peas do not need shelling and the outer skin is also eaten. They look just like normal shelling peas, but have through breeding, the outer skin is also fully edible. Snap peas are best eaten raw or briefly cooked, such as in stir fries or quick sautes. For a simple side dish, steam or blanch snap peas, then season with a bit of butter, salt, and pepper. Most sugar snap peas need to have the stringy