Double Barrel Cold Smoker F.Dick Knives ensuring full flavor penetration and

ensuring full flavor penetration and even curing

a brown ale with a slightly “nutty” character

bulgaricus

Mixing: Pour 2 litres of hot water into sanitised fermenter

Double Barrel Cold Smoker F.Dick Knives ensuring full flavor penetration andBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and