Wave Rider Oysters from Winnegance Bay, ME YGroup_Walrus They’ve even worked with a

They’ve even worked with a renowned Portuguese chef to create a set of recipes for both adults and children to go with the tins

The Riptides take just over a year to get to market size and are tumbled aggressively during that process

fresh onion and garlic

and a fresh finish that dissipates after your first sip of Grüner Veltliner

Wave Rider Oysters from Winnegance Bay, ME YGroup_Walrus They’ve even worked with aLocation: Winnegance Bay, Phippsburg, Maine. Farmer: Nicholas Mrvichin Owner Operator Farm name: Neptune Shellfish Farm How Theyre Grown: They are grown in mesh bags on suspended lines that sit at the top of the water column. Pontoons are affixed to the bags to keep the line floating at the surface of the water, but with the oysters submerged below the water line at all times. This method allows the developing oysters to ride the waves generated by