Traditional Adukku Model Eeya Sombu 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Vessel Murugan Margazhi Adyayana Utsavamsand Purattasi Sravanam

Margazhi Adyayana Utsavamsand Purattasi Sravanam - Thiruvona Star celebrations

Opening ceremony of Food courts and Navrathri (Dasara)

Weight : 850 gms

Weight:  32 Grams

Traditional Adukku Model Eeya Sombu 1.5 Litre / Tin Vessel / Rasam Cooking Eeya Vessel Murugan Margazhi Adyayana Utsavamsand Purattasi SravanamProduct description. The Eeya Chombu (Tin Vessel), a Traditional handcrafted Cooking Vessel by skilled master craftsmen from Kumbakonam, Tamil Nadu. This exquisite Eeya Chombu vessel is designed making use of durable Tin (Velleeyam) material, known for its exceptional heat conductivity, used as a storage container or vessel for making Rasam, an unique part of Traditional South Indian dish since long time for its core Functionality. The Tin material