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Ideal for processing meats
The 80cm length provides extended reach for stirring large pots and deep vessels with ease
Optimal Fermenting Temp: 20 - 25ºC
Base: Suction cup base for stability
Still Spirits Top Shelf Select Classic Brandy- Makes 2.25L All Inn Ideal for processing meatsA mellow well aged profile with subtle grape and fruit notes. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience. Mixing Instructions: Add the contents of one sachet contents to 1. 125 L (1. 2 US qt) of 40% ABV neutral spirit or vodka. Rinse out any remaining flavouring from the sachet with some of the alcohol. Ingredients: Humectants (E422, E1520), water, colour (caramel (E150d) (sulphites)), flavourings
