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like a triple-digit summer day in central Texas
This thick
Imagine lighting it in the rain
0% Fillers
Franklin Barbecue Pink Butcher Paper dtm_total-grill-size_452 like a triple-digit summer dayBread needs butter. Salt needs pepper. Good brisket needs good butcher paper. Heres a secret: This custom designed non waxy paper, which we obsessively source, is as key to our brisket as the smoker itself. When our meat is done smoking, we wrap it in the paper and pop it back in. Keeps the bark on the brisket and the moisture in the meat. Then we serve it up on trays lined with paperbecause what else are you going to eat off of? Plates? 100 feet
