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The winemaking bug bit in the spring of 2011
19th century Brooklyn was full of distilleries that produced everything from Rum and Gin to Whiskey
yellow flowers and pronounced yeastiness on the nose lead to a creamy
The palate is full showing burnt caramel
Domaine Jean Aubron, Cuvee Elegance, Muscadet Sevre et Maine, France, 750mL Washington The winemaking bug bit inSnappy green fruit (apple, lime, peach), loads of energy, a touch of leesy richness, and a driving, crisp, salty finish with a sprinkling of lime zest for extra interest. It's a terrific match for oysters or clams, but there's enough texture and balance here to make for an excellent, refreshing, party white as well.
