Exceptional Ceylon Spice Chai Special Black Tea-20 Luxury Leaf Tea Bags AE-10 Rosehip 50% & Hibiscus 50%

Rosehip 50% & Hibiscus 50%

is deliciously balanced by the brightness in the tea

Light-to-medium briskness

Pure Ceylon broken orange pekoe (BOP) produces a pleasing brew

Exceptional Ceylon Spice Chai Special Black Tea-20 Luxury Leaf Tea Bags AE-10 Rosehip 50% & Hibiscus 50%Ceylon spice and an exceptional Ceylon tea are combined to offer an aromatic and energetic brew. A malty Ceylon Single Estate BOP Special fused with real clove, ginger and cinnamon produce a unique Ceylon chai. The piquancy of clove is enhanced by the woody sweetness of cinnamon, and a medium bodied doombagastalawa BOP Special tea. A hint of gingery warmth adds to a refreshing and aromatic finish. An uplifting, full bodied Chai.