Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives Sat Fat: 5 grams

Sat Fat: 5 grams

The perforated lid and vented box bottom make draining washed produce a piece of cake and allows fresh air to circulate around the produce

This cast aluminum manual press is easy to use

resealable bags and bulk boxes

Kikuichi Kasumi Series Yanagi - 10.5" (27 cm) Cutlery & Knives Sat Fat: 5 gramsYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel