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is worth living
This Riwo Sangcho is made at Shechen Monastery in Nepal according to ancient Tibetan tradition
Translator & Compiler: Dungse Thinley Norbu Rinpoche
Resembling a zip-file
Food of Bodhisattvas Copper is worth livingTitle: FOOD OF BODHISATTVAS Secondary Title: Buddhist Teachings on Abstaining from Meat Description: Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is
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