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living his best Cool Dad life
Double-ended highlighters
and a 'Find Prince' activity too
We Move the World gives young readers a chance to see how much is possible just because of the things they already do
Zahav Cookbook living his best Cool DadThe James Beard Award winning chef and co owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Apptit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav
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