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that once bit into
The ebb and flow of the tide brings in algae (AKA oyster food) which floods across the gear
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and many of them work alongside their family members
Winnegance Oysters from West Bath, ME YGroup_Norumbega that once bit intoAvailable for a limited time only. Farmer: Jordan Kramer Location: New Meadows River, West Bath, ME How theyre grown: Oysters are kept in floating cages for most of their two year grow out. Once they are almost market size, they are moved to lantern nets to finish. The area is relatively deep open water, so the oysters get a good tumbling from mother nature before being plucked from the water yielding strong shells with nice deep cups. Size: ~3" How
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