Kikuichi Kasumi Series Yanagi - 12" (30 cm) Whisks & Spoons and successfully removes lumps from

and successfully removes lumps from gravy or sauces

the board cleans easily with a light hand washing

and potatoes

and biting through the crunch is more exciting

Kikuichi Kasumi Series Yanagi - 12" (30 cm) Whisks & Spoons and successfully removes lumps fromYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel