Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Brining Roast poultry to a golden-brown

Roast poultry to a golden-brown outside and maintain a moist and juicy inside while infusing tons of flavor

18/10 stainless steel construction

but a thicker and wider curl of food

This glass measuring cup is easy to read with the inscription in bold

Kikuichi GC Series Carbon Steel Gyuto - 9.5" (24cm) Brining Roast poultry to a golden-brownCarbon steel is the workhorse of the knife industry. In use for nearly a millennia it holds a super sharp edge and is easy to sharpen. These single steel blades are tough and sharp, with an edge geometry that is like a faster, thinner version of its European counterparts. Light and easy to sharpen, this Carbon Steel series takes a very keen edge due to the fine grain structure of the steel. Blade will patina and if left wet will rust. Blade: SK 4