Los Peperetes Bonito in Olive Oil YGroup_Butterbrine How They’re Grown: These babes

How They’re Grown: These babes are grown in floating cages that are flipped once a week to guarantee strong shell growth and fouling removal

After the business plans went awry

but they don't try to control everything

and the rest is history

Los Peperetes Bonito in Olive Oil YGroup_Butterbrine How They’re Grown: These babesProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: Tuna, olive oil, salt How it tastes: Thats nice! Tender meat with a great moisture content, low salt on the tongue with consistent rich flavor throughout, reminiscent of delicate mushroom umami. How to eat: Ideal for all kinds of salads or toasts. Pair it with spicy pickled peppers and crusty bread, in a nioise salad, or with thick slices of tomato with basil. Why theyre