Shun Classic 6-in. Boning/Fillet Knife Pendennis Club The 12 inch carbon steel

The 12 inch carbon steel grill pan is perfect for shrimp

but its blade is narrower and straighter

Boning/Fillet Knife is part of the Shun Kanso series

With Shun’s incredibly sharp

Shun Classic 6-in. Boning/Fillet Knife Pendennis Club The 12 inch carbon steelINFORMATION The Shun Classic 6 in. Boning Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. Its perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast