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red ginseng is often brewed into tea or incorporated into soups
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• BENEFITS: Beyond their tantalizing taste
25% * The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Japanese Dried Scallops (M) 1LB - 日本瑤柱（中號） Japanese red ginseng is often brewedM size Dried Scallops 1LB Dried scallop is a common ingredient in Cantonese cuisine. It is also a main ingredient in XO sauce. It is often used in congees, soups, and sauces to infuse a rich, savory flavor without adding any meat or stock to the dish
