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Ships within 48 hours · Estimated delivery Sep 30 - Oct 5
w/ 306 lots
with a chapter on subsequent trips
Extraordinary catalog and one of the most representative and innovative art publications featuring the art of the 1960s
” In spite of not being one himself (or maybe even because of it)
"Hawaiian And Pacific Foods: A Cook Book Of Culinary Customs And Recipes" 1947 BAZORE, Katherine Bahamas w/ 306 lotsBAZORE, Katherine [290] pp. Gramercy Publishing Company 1947 8 1 4" x 5 3 4" Ms. Bazore, a chairperson of the Hoe Economics Department at the University of Hawaii, has done a wonderful job presenting Hawaiian and Asian traditional cuisine, as well as providing recipes which were assembled for the average American home using "mainland ingredients" available at any local grocery store. *w 2 closed tears to front panel of jacket*
