Rootalive Organic Raw Cacao Powder from Peru, Low-Temperature Processed Single-Origin Cacao, 200g Digestion Intestinal and Stomach Health Buffered Vitamin C: Mineral ascorbates

Buffered Vitamin C: Mineral ascorbates (calcium

including digestion

a stable compound — fresh garlic's allicin breaks down fast

blood and nerves

Rootalive Organic Raw Cacao Powder from Peru, Low-Temperature Processed Single-Origin Cacao, 200g Digestion Intestinal and Stomach Health Buffered Vitamin C: Mineral ascorbatesRootalive Organic Raw Cacao Powder from Peru Details Cacao and cocoa are the same bean treated differently. Cocoa is roasted at high heat, which develops the familiar chocolate flavour but degrades much of the flavanol content. Cacao is processed at low temperature, so it keeps more of the polyphenols and tastes sharper, more bitter and considerably more complex. This is the Peruvian single origin, 200 g. Peru is one of the great cacao origins the