Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker Mixing: Pour 2 litres of

Mixing: Pour 2 litres of hot water into sanitised fermenter

Poultry and Pork

A traditional English porter finished with honey for a truly unique aroma and taste

250 gm Citric Acid

Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker Mixing: Pour 2 litres ofHow to Distill is a practical, modern guide to smallscale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft. Inside, youll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging