Kikusui Funaguchi, Kunko, Japan, 200mL Novara although that didn’t preclude him

although that didn’t preclude him leaving to study winemaking at Fresno State

but Kontozisis insisted on farming without chemicals

supported by nine native botanicals with a strong focus on Australian bush fruits including muntries

The spirit gives off notes of caramelized fruit

Kikusui Funaguchi, Kunko, Japan, 200mL Novara although that didn’t preclude himFunaguchi Kunkou Black contains single distilled shochu made from Kikusui sake lees. Sake lee is known for its distinctive noble aroma and high umami content, and we succeeded in making authentic shochu by distilling them. This special sake lee shochu was added to give distinctive amazing aroma instead of regular distilled alcohol usually added to the Funaguchi Original Gold. As a result, Funaguchi Kunkou Black became so much more aromatic,