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Pea Aubergine and Wild Eggplant
Very versatile herb used in many savoury and sweet preparations
so its recommended just using the leaves for most recipes
since some like the inner bean to only be minimally cooked and have some bite while others prefer it melting soft
Asiatic Lily Pink Live Plant fruit Pea Aubergine and Wild EggplantPlace the pot at room light, daily a cup of watering is required to keep the plant healthy, once individual flower starts to wilt, remove that particular flower and enjoy the elegant freshness again. Shelf Life : 6 8 days
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