"The Finer Cooking Or Dishes For Parties" 1937 BOULESTIN, X. M. Yachting Denton Welch's alter ego

Denton Welch's alter ego

Journals chronicling the last thirty years of Coward's life provide a candid account of his theatrical career on both sides of the Atlantic and a revealing

selected and introduced by Eric Ambler

designed by Brian Silva

"The Finer Cooking Or Dishes For Parties" 1937 BOULESTIN, X. M. Yachting Denton Welch's alter ego[198] pp. w decorations by J. E. Laboureur 1937 Cassell & Company Limited 7. 5" x 5. 5" A charming volume designed to be a guide for the hostess with recipes, entertaining history, and delightful anecdotes. Xavier Marcel Boulestin (1878 1943) was a restaurateur, chef, and food writer. His London restaurant The Restaurant Boulestin, was well respected, albeit expensive. Boulestin, who brought French classic food to British cooks became, in a way, a