Edible Flowers - Mix(Pkts) Chinese & Thai & Asian You can then pop the

You can then pop the whole pea in your mouth

The leaves are prized when cooking unlike the more difficult leaves of the spring onion

Our Campanula produces loads of blooms per stem

The leaves are tender

Edible Flowers - Mix(Pkts) Chinese & Thai & Asian You can then pop theFlowers of Basil, Calendula, Caisim, Chamomile, Chives, Dianthus, Hyacinth Bean, Marigold, Mint, Nasturtium, Roquette, Snap Dragon, Viola and others Depending on the season. Delicate produce like this need the cold chain, with 2 to 4 centigrade with 90% humidity transport, otherwise they wilt in our heat. Whether sprinkled on a salad, incorporated into a cocktail or ice cubes, or candied for a cake, these blooms promise to add an ambrosial touch to