Pay in 4 interest-free payments of $61.88 Learn more
Ships within 48 hours · Estimated delivery Sep 26 - Oct 1
Book Details + Condition: Parry & McMillan (Philadelphia)
and without which it is impossible to form a true conception of how these later doctrines came into existence
The pages are crisp and clean save for some spots of foxing
little wear to book
ART OF CONFECTIONERY - 1st 1866 - RECIPES, JAMS, JELLIES, DESSERTS, HINDLEY Copy SOUTHERN Book Details + Condition: ParryTHE ART OF CONFECTIONERY: WITH VARIOUS METHODS OF PRESERVING FRUITS AND FRUIT JUICES; FRUIT AND OTHER SYRUPS; SUMMER BEVERAGES, AND DIRECTIONS FOR MAKING CAKES. ALSO DIFFERENT METHODS OF MAKING ICE CREAM, SHERBET, ETC. Book Details + Condition: J. E. Tilton and Company (Boston). First Edition, 1866. Hardcover measuring 7. 75" x 5. 5". Green boards with gilt decoration and titling to front and spine; upper edge gilt. 346 pages. Personal copy (with
US$ 59.95
US$ 32.00
US$ 15.00
US$ 44.00
US$ 37.95
US$ 37.95
US$ 55.00
US$ 59.95
US$ 58.00
