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soy free and blended with the freshest spices known to man
Add just a touch to punch up the heat a touch
Marzyme is an enzyme produced by the fermentation of a purified culture of the fungal specie Rhizomucor miehei
durable and heat resistant Tritan material
Murray River Gourmet | Salt Flakes 50g Pasta soy free and blended withMurray River Salt Salt Flakes are produced from the saline aquifers of the once ancient sea which is now known as the Murray Darling Basin. The award winning Murray River Salt Salt Flakes have won prizes for their unique flavour, texture and appealing natural colour. These delicate salt flakes are an ideal garnish and finishing salt to compliment any dish. 50 g pouch.
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