Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Blackfriday Pairs well with meat and

Pairs well with meat and spicy foods

Bright coppery colour

whereby vineyards are rented out to farmers who keep a percentage of the fruit in exchange for taking good care of the vines

whereafter we hand sorted the grape bunches

Cantina Tudernum, Umbria Rosso, Sagrentino, Italy, 750mL Blackfriday Pairs well with meat andUmbria Rosso is made from the Sangiovese grapes so typical of the hills in the region surrounding Todi. Once the grapes are brought into the winery they are pressed and separated through a crusher stemmer and successfully loaded in fermentation tanks. The must is then left in contact with the peels for 8 to 12 days. After the gross dregs are removed from the wine, it is placed in steel tanks to age for around four months. Following another three month