Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards What do knives have to

What do knives have to do with it

Each kit includes a different amount of burner orifices

DO NOT expose to direct flame

Place the plate setter then grilling grate on top and you are ready to go

Kai Pro 5" Asian Multi-Prep Knife Wood Cutting Boards What do knives have toThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the Asian Multi Prep will be your new go to.