Galangal / Thai Ginger Weight:100 g Seedless Lime are also known

Seedless Lime are also known as Bearss Lime and Persian Lime

Shelf Life : 10 days

The stems are also used in teas or used in pickles and in flavouring marinades

Spanish and Mexican cooking

Galangal / Thai Ginger Weight:100 g Seedless Lime are also knownGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.