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Ships within 48 hours · Estimated delivery Sep 23 - Sep 28
This kind of clean cut keeps more of the meat juices—and thus more of the flavor—inside the meat
Superior pan geometry
Additional Specifications
Asia and New Zealand that are sure to inspire
Atlanta Grill Company: Brine Thyme Fogo This kind of clean cutBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.
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