Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves What was the line from

What was the line from Glengarry Glen Ross

to cooking

How they’re grown: No bottom planting here

These are all hand-harvested which gives them maximum shelf-life

Violet Cove Oysters from Moriches Bay, NY YGroup_shuckinggloves What was the line fromAvailable for a limited time only. Farmer: Susan Wicks Location: Moriches Bay, NY Sizes: 2. 5 3 How theyre grown: Sue and two crew members use floating cages to grow their oysters on a two acre lease thats located between two ocean inlets. Continuous wave action gives the shells a hard, deep cup that retains the liquor perfectly. How they taste: The combination of nutrients from the ocean inlets, freshwater springs, and a neighboring reserve of old