Salt Bay Oysters from Nova Scotia, CAN YGroup_Joly Here’s how Andrew likes to

Here’s how Andrew likes to enjoy his catch whilst on the water:  “Most days when we are working on the farm we’ll cook up a few live scallops for lunch

How They're Grown: Marsden raises his scallops from wild-caught seed that he collects using suspended spat bags that hang in the water column over the soft bottom where the new settlers would either smother out in the mud or be grazing material for species like brittle stars

The concept was born during family get-togethers in advance of Tommy’s deployment

but one year he dedicated the 34th row of his farm to growing oysters in trays that never touch the bay floor

Salt Bay Oysters from Nova Scotia, CAN YGroup_Joly Here’s how Andrew likes toAvailable for a limited time only. Farmer: Colton Deon Location: Eel Lake, Nova Scotia, Canada Size: 2. 5 How theyre grown: The Bay of Fundy nearby to where the farm is located is known to have the most drastic tidal swings in the world! Each incoming high tide sends a white water rapid into the bay, saturating the farm with nutrients and oxygen; a pristine, twice daily feast for any young oyster. Salt Bays spend the majority of their 2 3 year grow