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Bag Recipe
and we love it as espresso
Made with care & designed to make your coffee corner tidier and sophisticated like you
RESTED: Apocalypse Koji Natural Geisha Caffe Lusso Roastery Limited SpotsThis coffee underwent Koji fermentation where Japanese Koji was fermented with ripe geisha cherries and then slow dried. The end result is a super floral, intensely sweet, and expressive cup creating a memorable tasting experience. In the cup we find a sweetness forward presentation of lychee, punchy citrus, tropical acidity, and florals. The entire finish is long, layered, yet clean with a medium high body. When the cup cools the acidity becomes
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