Sweet Reaper Hot Sauce lobster For the last twelve months

For the last twelve months of the grow-out process

Producer: Costas y Miñan

including (but not limited to) the algae it feeds on

and especially what they DON'T need - everything he’s learned in the past 20 years of growing oysters - allows this environment to bubble up to its fullest potential

Sweet Reaper Hot Sauce lobster For the last twelve monthsSweet Reaper hot sauce this is it, folks. What you've been waiting for. A hot sauce made by a consummate chef (and our friend, Nate Gould) that is balanced, feisty and totally unique. Technically speaking, Sweet Reaper is a balance of heat and fruity pepper sweetness. It is slowly cooked down with white vinegar, sweet onion, garlic, and spices. We have found that its earthy flavors go perfectly with brine, and you know, pretty much everything else.