Artichoke Globe Weight:250-350 gm simply accompanied by a vinaigrette

simply accompanied by a vinaigrette dressing

The needles are easy to gather in a bunch and mince

grate or chop for salads

fresh ginger and sprinkle it with a little vinegar or lemon juice

Artichoke Globe Weight:250-350 gm simply accompanied by a vinaigretteArtichoke flesh is nutty, verdant, and a little sweet with a flavour reminiscent of fresh corn. You can boil, grill, braise, or stuff and bake artichokes. But my favorite way to cook artichokes, and the easiest way to cook them, is to steam them. The artichokes are done when a knife is inserted into the base and there is no resistance. Whole steamed artichokes are a finger food. After cooking, You peel off a petal, then scrape off the tender portion