David's No Salt Veggie Rub dtm_cooking-temperature-range_100F - 450F and gives a nice punch

and gives a nice punch to pork chops

dust-proof

or make compound butter for lobster and other seafoods

625 sq-in / 4

David's No Salt Veggie Rub dtm_cooking-temperature-range_100F - 450F and gives a nice punchA rub that makes veggies taste great. Veggie Rub is a flavourful blend of herbs, spices and seasonings like garlic, cumin, thyme and oregano. It contains no salt or sodium. Mix it with extra virgin olive oil and toss with vegetables or tofu for grilling. Use it to flavour vinaigrettes for green salads, Lebanese fattoush salad or Greek pasta salad. Adds great flavour to kebabs like lamb, beef or chicken.. Ingredients: garlic, oregano, cumin, black